This Washed Ethiopian Kochere cupped an 89. Our Kochere is from the Worka plant in the Kochere area of Yirgacheffe. 3500 farmers bring their coffee to this plant, which has an elevation of 6086 ft (1855 m).

This coffee has a dark chocolate and caramel aroma. It has a medium body with balanced flavors of maple, chocolate, and lemon. The finish is creamy and swee...

This Ethiopian Yirgacheffe cupped an 88. This coffee is from the Mitiku Shintu Plant in the Agura Werabe area of Yirgacheffe. 5000 small farms bring their coffee to this plant. It is at an elevation of 5715 ft (1742 m).

This coffee has a deep aroma of baker's cocoa and lemon. It has a medium body with a well balanced flavor of almond, baker's cocoa, and ro...

This Ethiopian Harrar Natural cupped an 87. This coffee comes from the Dinku Plant in Deder Harrar. The elevation of the plant is 5577 ft (1700 m).

This coffee has an exceptional quality with the fragrance and aroma of blueberries. It has a medium body with chocolate and a wonderful hint of blueberries. It finishes creamy and smooth and is long lasting. Exc...

This Sundried Sidamo from the Bensa area of Sidamo cupped an 87. The plant is at an elevation of 7929 ft (2417 m) and processes coffee from 3500 farmers.

This Sidamo has a sweet floral aroma and a well balanced acidity. The body is medium with chocolate, lemon, and honeysuckle, and has a very clean finish. This coffee can be highlighted as a single origin or to...

This natural processed Yirgacheffe from the Gelana/Abaya region of Yirgacheffe cupped an 85. The plant is at an elevation of 5715 ft (1742 m).

It has a distinct dark chocolate and lemon aroma, with just a hint of caramel. Medium body and medium acidity, this coffee has a base of baker's cocoa and notes of lemon. The finish is smooth and slightly earthy. An exce...